Food Service Worker (Expediter) NA-02

Department of War Education Activity • Fort Jackson, SC

20h • Onsite

About The Position

This position is located at Terrace Elementary School in Fort Jackson, SC. The food service worker serves as a food service provider helping in the preparation, presentation and the serving or delivery of light food items offered for sale to patrons. Works behind the counter and sets up and/or replenishes food and hot/cold drink and specialty items, and the associated condiments, for a food service/snack bar operation. Prepares food displays in counter cases and other display units. Greets customers as they arrive at the service counter and takes orders. Serves light food items requiring little or no preparation time to patrons from a service cart at a beach side resort property location. Performs expeditor duties by delivering food to customers or bringing out food to a service buffet area.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 and a Child Care Tier 1 background investigation is required.
• Must be able to lift or move objects up to 40 pounds unassisted, and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
• Ability to work without more than normal supervision.
• Ability to keep things neat, clean, and in order.
• Possess basic food preparation and handling techniques.
• Ability to interpret verbal and written instructions.
• Knowledge of basic sanitation principles.
• Ability to use and maintain kitchen tools and equipment.
• Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to takes orders and provide change; and determine the number of portions required.

Responsibilities

• Serves as a food service provider helping in the preparation, presentation and the serving or delivery of light food items offered for sale to patrons.
• Works behind the counter and sets up and/or replenishes food and hot/cold drink and specialty items, and the associated condiments, for a food service/snack bar operation.
• Prepares food displays in counter cases and other display units.
• Greets customers as they arrive at the service counter and takes orders.
• Serves light food items requiring little or no preparation time to patrons from a service cart at a beach side resort property location.
• Performs expeditor duties by delivering food to customers or bringing out food to a service buffet area.

Benefits

• Overtime pay for working more than 8 hours in a day or more than 40 hours in a week
• Sunday premium pay
• Extra pay if the majority of scheduled hours falls after 3:00 PM
• Health and life insurance (for regular full-time and part-time employees)
• 401k and retirement plans (for regular full-time and part-time employees)
• Paid personal time off and federal holidays (for regular full-time and part-time employees)
• NAF 401(k) plan (for flexible employees)
• Health insurance (for some flexible employees)
• Access to on-base facilities, including fitness centers and libraries

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed