The Food Service Worker prepares, presents, and serves food as needed at the University of Wisconsin-La Crosse. The role includes food preparation, handling and storage, cleaning, customer service, and following established food safety, sanitation, service, inventory, and cash-control standards. Part-time schedules vary by day and hours, with details provided during the interview. Prior food service experience is preferred but not required.
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Job Type
Part-time
Education Level
No Education Listed