The Food Service Worker prepares and serves a variety of food items in a jail or correctional facility, following assigned work instructions, menus, recipes, and department procedures. The position works onsite and reports to a Food Service Director. The posting also describes overseeing inmate labor and team members during food preparation and service, and training other food service workers. The ideal candidate is passionate about food and service, understands food handling regulations, is eager to learn, works well as part of a team, and adapts quickly and flexibly. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods, including being on one's feet for much of the scheduled shift.
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Job Type
Part-time
Education Level
High school or GED