Food Service Worker-Tray Passer, Dietary, FT, 07A-7:30P

Baptist Health South FloridaMiami, FL
$16 - $18Onsite

About The Position

This position initiates meal service for patients and ensures patients receive their diet according to the prescribed diet order. The role involves processing meal orders, verifying meal selections, assembling trays, delivering meals, and optimizing the patient experience through excellent customer service and meal rounds. The worker will also retrieve trays after meals, utilize excellent communication skills when interacting with patients, staff, and guests, and establish rapport with patients/family members while displaying empathy and compassion. Additionally, the role includes processing and delivering enteral supplies, verifying allergies and preferences, expediting meal service for the assigned area, and collaborating with dining services staff to facilitate meal service. The position requires self-motivation and the ability to work in an unsupervised environment.

Requirements

  • High School,Cert,GED,Trn,Exper.
  • Food Safety certification required within 90 days of job entry.
  • Excellent customer service skills.
  • Experience with computer related skills, with knowledge in wireless printing, iPads and hardware maintenance.
  • Excellent written and verbal communication skills, especially phone etiquette.
  • Interpersonal skills and organization skills necessary.
  • Mist be motivated and able to work independently.
  • Less than 1 year of experience.

Nice To Haves

  • Basic knowledge of Medical Nutrition Therapy preferred.

Responsibilities

  • Initiates meal service for patients and ensures patient receives diet according to prescribed diet order.
  • Processes meal order and verifies meal selections.
  • Assembles tray where applicable.
  • Delivers meal and optimizes patient experience through excellent customer service and meal rounds.
  • Retrieves trays after meal.
  • Utilizes excellent communication skills while interacting with patients, staff, and guests.
  • Establish rapport with patients/family members and displays empathy and compassion.
  • Able to process and deliver enteral supplies.
  • Verifies allergies, preferences and expedites meal service for assigned area.
  • Collaborates with dining services staff in order to facilitate meal service.

Benefits

  • Career growth and development opportunities, with clear pathways and ongoing support
  • Comprehensive health and wellness resources that go beyond traditional benefits
  • A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
  • Tuition reimbursement to support continued learning and advancement
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