Food Service Worker II - Per Diem - Variable
About The Position
Under the direct supervision of the Food Service Supervisor, the Food Service Worker II promotes daily meal assistance to patients and residents. The role assists with meal selections and with assembling and delivering meals and food products for hospital patients, residents, and visitors. The work involves typical kitchen hazards, including sharp utensils and cutting machines, hot items such as water, steam, ovens, and burners, and cleaning and sanitizing chemicals. It also requires prolonged standing, walking, or other constant physical movement on a routine basis. Stress levels may vary because of periodic or cyclic workload pressure.
Requirements
- High school diploma, GED, or equivalent experience is preferred; high school students are accepted.
Nice To Haves
- High school diploma, GED, or equivalent experience.
Responsibilities
- Maintain safe food handling practices using clean-as-you-go procedures.
- Assist patients with needs related to their trays, such as opening products.
- Serve patients accurately in accordance with their diet prescriptions.
- Communicate patients’ concerns to the clinical dietitian.
- Stock unit kitchens.
- Perform other duties as required.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
