A food service worker prepares and serves food, cleans dining and kitchen areas, and operates equipment while following safety and sanitation guidelines. This role involves cooking, baking, serving meals, maintaining food temperatures, preparing salads and garnishes, assisting with food preparation and ordering, distributing food using proper techniques, practicing food safety and public health protection, maintaining inventory, tracking receipts, and cleaning/sterilizing areas and equipment. The position also includes stocking food items, supplies, condiments, and dishware, ensuring deliveries are correct, and adhering to food safety, sanitation, and hygiene regulations. The worker will use cleaning agents, products, and equipment.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED