Food Service Worker I Part-time
About The Position
The Food Service Worker is responsible for safely performing contract duties as assigned by management. Quality customer service is expected at all times. Knowledge of and willingness to learn all aspects of the job are required. The work is primarily indoors, though the role may involve travel between locations and buildings in various weather conditions. The employee may work with cleaning chemicals and must follow the customer’s Emergency Operations Work Assignment requirements. Schedules are subject to change and may include early morning, mid-morning, afternoon, evening, weekend, and holiday hours. The role may also require snow removal from sidewalks, driveways, and parking areas using snow shovels or snowplows. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- Understand oral and/or written instructions.
- Interact appropriately with customers, government personnel, and staff members.
- Meet eligibility requirements for work assignment on specified contracts.
- Pass organizational screening requirements, including applicable state or federal background screenings.
- Regularly bend, crouch, walk, climb stairs and ladders, reach above the head, sit to drive, and lift up to 40 pounds.
- Occasionally lift or move up to 50 pounds.
- Drug testing is required.
Responsibilities
- Safely perform contract duties as assigned by management.
- Provide quality customer service.
- Learn and perform all aspects of the job.
- Follow Emergency Operations Work Assignment requirements set by the customer.
- As needed, remove snow from sidewalks, driveways, and parking areas using snow shovels or snowplows.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
