Food Service Worker I (Full Time) - Food & Nutrition - 8050

Marshall Health Network • Huntington, WV

18d

About The Position

St. Mary's Medical Center is seeking a full-time Food Service Worker I for its Food & Nutrition department. The employee rotates through various assignments and performs a variety of jobs according to Food Service Department standards. In the Clerk’s area, the employee provides clerical assistance to Clinical staff by completing tasks needed for department operations and efficient, accurate service of patients’ meals. The role also assists in providing for each patient’s nutritional care.

Requirements

• Ability to read, write, and follow written instructions.
• For the Clerk’s area, must be currently enrolled in the third or fourth year of an undergraduate dietetics program.
• Computer skills are required for the Clerk’s area.
• For the Clerk’s area, must be able to write or print accurately and maintain accurate records.
• Basic skills in interpreting diets for daily use.

Nice To Haves

• High school education or equivalent is preferred.
• Food services experience is desirable but not required.
• Previous experience in health care food service is desirable for the Clerk’s area.

Responsibilities

• Rotate through various assignments and perform work according to Food Service Department standards.
• In the Clerk’s area, provide clerical assistance to Clinical staff.
• Perform clerical tasks required for department operations and the efficient, accurate service of patients’ meals.
• Assist in providing for the nutritional care of each patient.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED