Nutrition & Food Service Worker
Avera•Sibley, IA
•Onsite
About The Position
Provides nutritious meals to hospital patients, Osceola Senior Living residents, staff, and guests. The department serves three meals per day. The role also performs food-service activities to meet cleanliness standards and regulations and maintains appropriate orderliness and cleanliness in the department. The position is described as casual part-time, with evening and weekend hours.
Requirements
- High school diploma or GED preferred; alternatively, one to three months of related experience and/or training, or an equivalent combination of education and experience.
Nice To Haves
- High school diploma or GED.
Responsibilities
- Follow HAACP guidelines and department policies and procedures during food distribution and storage.
- Comply with physician-ordered therapeutic diets during tray service and condiment distribution.
- Record temperatures of beverages, salads, and desserts during food production and service.
- Keep kitchen work areas clean and sanitized during food production and distribution.
- Clear trays and wash dishes according to applicable policies and procedures.
- Use proper dish-handling procedures when storing dishes and utensils.
- Complete daily, weekly, and monthly cleaning assignments.
Benefits
- Flexible scheduling.
- Full benefits, including retirement match.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
