Food Service Worker - Crockett School Nutrition

Whitsons Culinary Group•Crockett, TX

1d•Onsite

About The Position

Whitsons is hiring a Food Service Worker for Crockett School Nutrition to help provide healthy meals to students and staff. The role includes preparing, portioning, and serving meals; setting up and cleaning serving stations and kitchen areas; following food safety and sanitation procedures; and creating a positive mealtime experience. The position is site-based in a kitchen and food service production environment and works with the Chef Manager, Lead Cook, and fellow food service workers. The posting describes family-friendly school food service hours, with workdays Monday through Friday and no regular nights or weekends. Weekends, evenings, holidays, and summers are described as time off. Days and hours otherwise follow the facility's food service schedule. The role is described as full-time or part-time, non-exempt, and occasional extended hours may be needed for special events or operational needs. Occasional travel to other locations may be required for substitute coverage or support. The position requires standing for most of the workday; frequently walking, talking, and hearing; handling food, tools, and equipment; reaching; and lifting or moving up to 50 pounds, including while turning side to side. Work involves exposure to hot and cold temperatures, movement near storerooms and freezers, and moderate to loud noise during meal service. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pay is listed as $10 per hour. The posting mentions medical, dental, and vision benefits, retirement, paid time off, and opportunities for growth. No experience is required to apply, and training is provided; one year of professional food service experience is preferred.

Requirements

Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
Positive attitude and team spirit; ability to work effectively as part of a food service team in a fast-paced kitchen.
Reliability and attention to cleanliness and detail.
Willingness to learn and follow food safety rules.
Ability to work around children and school staff.
Ability to stand for most of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
Ability to lift and/or move up to 50 pounds, including while turning side to side.
Ability to work around hot and cold temperatures and near storerooms and freezers.
Must complete all Whitsons and government-mandated training.
No experience is required to apply; the employer states that training will be provided.

Nice To Haves

At least 1 year of professional food service experience.
ServSafe certification.

Responsibilities

Prepare, portion, and serve meals to students and staff.
Set up and clean serving stations and kitchen areas.
Follow food safety, sanitation, and applicable regulatory procedures and standards.
Maintain accurate logs and documentation and comply with Whitsons policies.
Complete assigned preparation, service, and sanitation tasks accurately and on time, following portion and production standards.
Monitor temperatures and ensure stations are stocked, clean, and properly maintained throughout the service day.
Serve guests in a friendly and professional manner and maintain a welcoming, clean station.
Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers.
Follow assigned schedules and break rotations and maintain appropriate dress and hygiene standards.