Food Service Worker/Cashier (On Call)

Compass Group•Bristol, RI
•Onsite

About The Position

Performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining room facilities. The role includes food preparation, safe handling and storage, customer service, sales transactions, cash management, and keeping service areas clean. This is an on-call position at Bristol-Warren Regional in Bristol, Rhode Island, with a schedule that varies by day and is generally 9:00 a.m. to 1:30 p.m. The fixed pay rate is $18.30 per hour. Prior food handling and cashier experience is a plus, and training is available. The role does not require nights, weekends, or holidays; summers and school breaks are generally off, although work may be required year-round or at another location depending on business needs. Periods when no work is performed during school breaks may be unpaid temporary layoffs. Associates may be eligible for paid or unpaid time off under applicable law. Chartwells K12 serves students through school dining programs and is part of Compass Group. The employer is an equal opportunity employer and maintains a drug-free workplace. Qualified candidates must be able to perform the essential functions with or without reasonable accommodation.

Requirements

  • Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

  • Prior food handling experience.
  • Prior cashier experience.

Responsibilities

  • Perform food preparation, including washing, peeling, cutting, and seeding fruits and vegetables.
  • Weigh and measure designated ingredients.
  • Carry food pans, kettles, and trays between work stations and appliances in accordance with safety standards.
  • Distribute supplies, utensils, and portable equipment.
  • Store food in designated areas using required wrapping, dating, food safety, and rotation procedures.
  • Clean work areas, equipment, and utensils, and maintain sanitation and safety compliance.
  • Follow approved recipes and production standards to ensure food quality, serving temperatures, and portion control.
  • Serve customers in a friendly and efficient manner and resolve complaints in a service-oriented manner.
  • Relay relevant information to the supervisor.
  • Perform sales transactions and enter sales accurately into the cash register.
  • Make change, accept declining balance cards and other approved payment forms, and issue receipts.
  • Follow procedures for cash refunds and manage assigned change funds and cash receipts in accordance with overage and shortage standards.
  • Replenish condiments, beverages, and general supplies while keeping the service area clean.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical Insurance (full-time positions)
  • Dental Insurance (full-time positions)
  • Vision Insurance (full-time positions)
  • Life Insurance/AD (full-time positions)
  • Disability Insurance (full-time positions)
  • Commuter Benefits (full-time positions)
  • Employee Assistance Program (full-time positions)
  • Flexible Spending Accounts (full-time positions)
  • Potential paid and/or unpaid time off in accordance with applicable law
  • Internal Employee Referral Bonus
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