Performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining areas. The role includes preparing ingredients, storing food safely, transporting food and supplies, cleaning work areas and equipment, and following approved recipes and production standards to maintain food quality, serving temperatures, and portion control. The worker serves customers, handles sales and payment transactions, maintains cash funds and receipts, and keeps the service area stocked and clean. This is an on-call position at Cairo Durham Central School District. The stated schedule is Monday through Friday, 6:00 a.m. to 2:00 p.m.; further details are provided during the interview. The employer is willing to train. Because the position serves an educational facility, work may not be required during periods such as school breaks; those periods may be unpaid temporary layoffs. Depending on business needs, work may be required year-round, potentially at a different location during breaks.
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