The Food Service Worker 2 Patient Server prepares, assembles, and delivers patient meals in accordance with quality, service, infection control, and food safety standards. The role delivers stock supplies to patient-floor kitchens, serves guests, maintains positive customer and guest relations, replenishes foods and supplies, and completes sanitation and daily dish-room duties. Additional duties may include collecting payments for guest trays; processing cafeteria food-sale transactions as a cashier; setting up and serving meals for corporate retail, catering, the Doctors Dining Room, and other dining outlets; and decorating buffet and reception tables. The position supports high-quality food preparation and service, contributes to customers’ safety, comfort, and satisfaction, performs functions independently, is cross-trained in food-service responsibilities, and may support the training of others.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED