Food Service Worker 2 Patient Server, Dietary, FT, 6:45A-6:45P with Rotating Weekends

Baptist Health South Florida•Boca Raton, FL
•$16 - $19

About The Position

The Food Service Worker 2 Patient Server prepares, assembles, and delivers patient meals in accordance with quality, service, infection control, and food safety standards. The role delivers stock supplies to patient-floor kitchens, serves guests, maintains positive customer and guest relations, replenishes foods and supplies, and completes sanitation and daily dish-room duties. Additional duties may include collecting payments for guest trays; processing cafeteria food-sale transactions as a cashier; setting up and serving meals for corporate retail, catering, the Doctors Dining Room, and other dining outlets; and decorating buffet and reception tables. The position supports high-quality food preparation and service, contributes to customers’ safety, comfort, and satisfaction, performs functions independently, is cross-trained in food-service responsibilities, and may support the training of others.

Requirements

  • High school diploma, certificate, GED, training, or experience.
  • Food Safety Certification required within 90 days of job entry.
  • Excellent customer service skills.
  • Proven excellent communication and interpersonal skills.
  • Minimum of 2 years of required experience.

Responsibilities

  • Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
  • Deliver stock supplies to patient-floor kitchens.
  • Serve guests and maintain positive customer and guest relations.
  • Replenish used foods and supplies appropriately.
  • Complete sanitation duties and perform dish-room duties daily as assigned.
  • Collect payments for guest trays.
  • Handle cafeteria food-sale transactions as a cashier in accordance with established policies and procedures.
  • Set up and serve meals for corporate retail, catering, the Doctors Dining Room, and other dining outlets.
  • Decorate buffet and reception tables as assigned.
  • Perform food-service functions independently and support the training of others.

Benefits

  • Career growth and development opportunities with clear pathways and ongoing support.
  • Comprehensive health and wellness resources.
  • Wellness program that can help employees eliminate their medical plan deductible.
  • Tuition reimbursement.
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