Food Service Worker 1 - Kitchen Assistant

CEN-TEX FAMILY SERVICES INC • Eagle Lake, TX

11d • Onsite

About The Position

The Kitchen Assistant supports the preparation, serving, and clean-up of daily meals and snacks in accordance with CACFP (Child and Adult Care Food Program) guidelines, Head Start Performance Standards, local health regulations, and Cen-Tex Family Services, Inc. policies. The Kitchen Assistant works under the direction of the Kitchen Manager and collaborates with center staff to ensure food is served safely, timely, and in a child-friendly manner. This position plays an essential role in maintaining a clean and safe kitchen and contributes to the overall health and wellness of the children served.

Requirements

• High school diploma or GED preferred.
• Experience in food preparation or kitchen work (preferred).
• Must obtain Food Handler’s Certificate within 30 days of hire.
• Ability to lift up to 40 lbs and perform repetitive physical tasks.
• Reliable, punctual, and able to follow safety protocols.
• Must pass background check, TB test, and health screenings.
• Current CPR and First Aid certification (or ability to obtain).
• Valid Texas ID/Driver License
• Background clearance as required by state and federal regulations.

Nice To Haves

• Bilingual (English/Spanish) preferred but not required

Responsibilities

• Assist in preparing meals and snacks as directed.
• Measure and portion food according to guidelines.
• Help with plating and delivering meals to classrooms.
• Ensure food is served at proper temperatures.
• Report any food shortages or supply needs.
• Maintains a clean and sanitary kitchen environment aligned with health and safety regulations.
• Wash and sanitize dishes, utensils, and kitchen tools.
• Clean countertops, tables, floors, and sinks daily.
• Dispose of trash and recycling properly.
• Store food in labeled, sealed containers using FIFO (First-In, First-Out).
• Assist with cleaning appliances such as ovens, refrigerators, and freezers.
• Coordinates timely delivery and pick-up of meals to classrooms with a focus on safety and professionalism and to other sites.
• Deliver breakfast, lunch, and snack trays to assigned classrooms.
• Retrieve trays, dishes, and carts after mealtimes.
• Double-check allergy lists and meal counts before delivery.
• Notify Kitchen Manager of any issues with delivery.
• Assist teachers in setting up food service areas when needed
• Assists in receiving and organizing food and supply inventory.
• Help unpack and store delivered food and supplies.
• Label and date items upon arrival.
• Organize dry, refrigerated, and frozen storage areas.
• Rotate stock to prevent spoilage.
• Report inventory concerns to the Kitchen Manager
• Works collaboratively with kitchen and center staff to ensure smooth meal operations
• Attend required training and check-ins.
• Support other food service staff when needed.
• Share concerns or suggestions with supervisor.
• Communicate respectfully in person or via written logs.
• Follow the daily schedule and assigned duties.
• Demonstrates reliability, professionalism, and compliance with all agency and program requirements.
• Complete required training (e.g., food safety, orientation).
• Maintain Food Handler’s Certification (or obtain within 30 days).
• Follow all Cen-Tex policies and Head Start regulations.
• Maintain a professional appearance and positive attitude.
• Submit time sheets, leave requests, and documentation on time

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED