Food Service Worker 1

Commonwealth of PennsylvaniaBlair County, PA
Onsite

About The Position

Join the Department of Military and Veterans Affairs as a Food Service Worker 1 and make a positive impact every day! You will help create a welcoming environment for residents by supporting the preparation and delivery of meals. This role offers the chance to build skills, work as part of a team, and contribute to the comfort of those who served our country. Step into a position where your work truly matters! Click here to learn more about the Pennsylvania Department of Military and Veterans Affairs.

Requirements

  • Must be able to perform essential job functions.

Nice To Haves

  • Food service experience in an assisted living facility, nursing home, hospital, restaurant, or other food service operation
  • Work experience interacting with patients, residents, or customers while serving food or cleaning dining and patient areas
  • Work experience with food safety and sanitation principles within a dietary department
  • Cleaning, washing, peeling, slicing, and dicing food items
  • Using kitchen equipment such as vertical cutter mixers, food processors, tabletop choppers, or garbage disposals
  • Chopping, dicing, and slicing meats, poultry, fish, and cheeses
  • Heating simple foods such as eggs, sandwiches, and hamburgers
  • Preparing sandwiches, assembling salads, and serving portions, including desserts
  • Plating and serving meals from a hot food cart
  • Cleaning and sanitizing equipment, utensils, dishes, pots, pans, work surfaces, and other kitchen items
  • Transporting and assisting in loading and unloading food delivery trucks from kitchen and dining rooms
  • Transporting food and supplies between freezers, refrigerators, and storerooms
  • Taking selective menu orders, waitressing, and supporting dining room service
  • Setting up food carts and dining room serving areas.
  • Reading meal tickets, tray tickets, or dietary tags
  • Assembling trays and working on a tray line
  • Operating commercial kitchen equipment

Responsibilities

  • Prepare and plate meal items, as well as handle beverages and packaged goods
  • Set up serving carts, place items on trays, and follow special diet directions
  • Clean dishes, equipment, dining rooms, and food preparation areas
  • Document food usage, temperatures, meal counts, and other required information
  • Deliver trays, refill items, and help create seasonal dining decorations
  • Follow safety rules, report hazards, and use required protective equipment
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