Food Service Work Lead-Retail
Southcoast Health System•New Bedford, MA
•$18 - $30•Onsite
About The Position
Join Southcoast Health, a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island. Southcoast Health provides inclusive, ethical workplaces where highly skilled caregivers offer world-class, comprehensive healthcare close to home. This position is located at St. Luke’s Hospital in New Bedford, MA, and operates on a per diem basis during the evening shift, with a rotation for weekends and holidays, from 10:30 am to 7:00 pm.
Requirements
- Completion of four years of high school plus additional specialized training or courses.
- A minimum of three years of related work experience required.
- ServSafe Certificate within 90 days of start.
- MA Allergen Awareness Certificate.
- Must be fully vaccinated against seasonal Influenza and the COVID-19 virus or provide a signed statement certifying exemption for medical or personal reasons upon hiring.
Responsibilities
- Provide shift-to-shift leadership for the Retail Operations Department.
- Onboard new staff and ensure proper training of all staff.
- Perform other reasonable duties as assigned.
Benefits
- Competitive pay and comprehensive benefits package
- Generous Earned Time Off Package
- Employee Wellbeing Program
- 403B Retirement Plan with company match
- Tuition assistance / Federal Loan Forgiveness programs
- Professional growth opportunities and customized leadership training
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
