Maintains commercial food service equipment, refrigeration, and vending machines in all schools within the district, including repair, preventative maintenance and evaluation. Manages the equipment database in the FMX system. Assists in determining equipment to be replaced and maintains the equipment retention schedule. Orders all parts and supplies and processes all new equipment including unpacking, assembly and installation. Works with vendors to obtain equipment quotes for installation and project management oversight.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED