The Food Service Team Leader assists with the day-to-day operations of the Food Service departments and helps lead the team. This role supports food preparation, production, merchandising, quality control, food safety, and customer service, while helping drive department sales and manage labor and productivity. The Team Leader is expected to be a positive, motivated servant leader who is eager to learn, communicate, and help the department succeed. The company describes a culture centered on open and honest communication, growth opportunities, purposeful leadership, meaningful recognition, and personal well-being. Its stated vision is “To change the way the world eats, one plate at a time.”
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed