Food Service Supervisor

Scottish Rite for Children•Dallas, TX

27d•Onsite

About The Position

The Food Service Supervisor oversees room service operations for the inpatient population, ensuring patients receive correctly prepared meals and formulas on time. The supervisor supports room service staff, monitors service quality and food safety, and may perform other positions as needed to maintain effective operations.

Requirements

An associate or bachelor's degree from an accredited college, with a major in food management.
Registered Dietitian or Dietetics Technician, Registered credential through the Academy of Nutrition and Dietetics, or three years of food service experience.
Must become a State of Texas Food Service Manager within 60 days of hire.
Knowledge of diets, compliance, food safety, sanitation, and HACCP standards.

Responsibilities

Mix formula according to ordered recipes and ensure the correct formula is delivered to patients on time.
Remain knowledgeable about all room service worker positions and assist with or complete duties when staffing levels are insufficient.
Conduct meal rounds and audits of room service staff to evaluate patient satisfaction, and implement changes when indicated.
Use computer programs to coordinate room service for inpatients and update necessary changes.
Answer patient meal-request calls efficiently, provide high-quality customer service, maintain knowledge of diets and compliance, and document each patient at meal periods.
Document and meet with room service staff regularly.
Monitor department areas for compliance with Texas Department of Health food safety and sanitation standards; apply HACCP standards and educate staff.
Process required documents and requests for maintenance, information services, and environmental services.
Enter food selection forms for swallow studies and ensure trays are delivered on time.
Complete other positions as indicated.