Food Service Supervisor

Trinity Services Group•Boston, MA

6d•Onsite

About The Position

The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role also prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The ideal candidate is passionate about food and service, understands food-handling regulations, wants to continue learning, works well as a team member, adapts quickly to change, and is flexible.

Requirements

High school diploma or GED.
At least 18 years of age.

Nice To Haves

Prior institutional food service or restaurant experience.

Responsibilities

Manage inmate labor and team members in the kitchen during food preparation and service shifts.
Serve food during planned meal schedules and according to department procedures.
Use kitchen utensils and equipment to prepare food according to recipes and serve menu portions that meet clients’ nutritional needs.
Train other food service workers.
Promote a healthy and safe work environment for employees and inmates.
Carry out other responsibilities as determined by operational needs.

Benefits

Medical, dental, and vision insurance.
DailyPay access to earned wages.
401(k) retirement plan with company match.
Paid time off (PTO).
Tuition reimbursement.
Paid training.
Career advancement opportunities.
Life insurance and AD&D coverage.
Voluntary benefits, including short-term disability, long-term disability, critical illness, and accident coverage.
A $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.