Food Service Supervisor
About The Position
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. This position involves supervising the opening and/or closing of the Food & Nutrition Services Department, replacing absent personnel as needed, and overseeing patient and cafeteria meal delivery and service. The role ensures menus are prepared for patient food service, manages meal delivery, and organizes the diet office to ensure proper information flow. The supervisor will interact with Clinical Dietitians regarding confidential patient information and utilize various computer programs such as CBORD, Meditech, and hand-held meal tracking devices. Responsibilities also include tallying menu items for production, coordinating with Cooks & Tray Line staff for timely meal production and delivery, and overseeing daily tray retrieval, clean-up, pantry deliveries, and cafeteria operations. Additionally, the role involves handling cash, running daily cash register reports, and entering daily tallies into software for record keeping.
Requirements
- Minimum two (2) years food service experience in a healthcare setting.
- Strong knowledge of nutrition & diet therapy as evidenced by education &/or work experience.
- Previous supervisory experience required.
- Proficient computer skills (Microsoft Word & Excel)
- Must be able to read, write English at 12th grade level.
Nice To Haves
- Nutrition Education/Supervision coursework preferred.
- Must be Serv-Safe certified within six (6) months of employment.
Responsibilities
- Supervises opening &/or closing of Food & Nutrition Services Department; replaces absent personnel as appropriate.
- Supervises patient and cafeteria meal delivery & service.
- Ensures menus are ready for patient food service and oversees meal delivery.
- Organizes diet office. Ensures proper flow of information to proper personnel.
- Interacts with Clinical Dietitians regarding confidential patient information.
- Utilizes computer programs appropriate to meal service, such as CBORD, Meditech, and hand-held meal tracking devices.
- Tallies menu items for production.
- Interacts with Cooks & Tray Line staff to ensure timely meal production & delivery.
- Oversees daily tray retrieval & clean up, pantry deliveries, cafeteria operations.
- Handles cash & runs daily cash register reports.
- Enters daily tallies into software production for record keeping.
Benefits
- Vaccinated against influenza (flu)
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
