Food Service Supervisor - Seasonal Flex

Global Partners LP•Athol, MA

3d•$17 - $20•Onsite

About The Position

Global Partners is seeking a Food Service Supervisor, also known as a Deli Lead. This role is responsible for directing and supervising all activities within the deli and food service department, including personnel, to achieve established merchandising, sales, and guest service goals. At Global Partners, business begins with people. Since 1933, we have been committed to caring for our customers, guests, communities, and each other, a belief that continues to guide us. Our Global Spirit embodies how we work to fuel our long-term commitment to success. As a Fortune 500 company with over 90 years of experience, we are proud to fuel communities responsibly and sustainably. We approach each day with grit, passion, and purpose, anticipating needs, building lasting relationships, and creating shared value.

Requirements

High School Diploma or Equivalent.
Must be at least 18 years old.
Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
2 years prior experience in a fresh food's environment, preferably in a managerial role.
Must have reliable transportation and an active driver's license.
Must have the ability to lift up to 25 pounds occasionally.
Ability to work in walk-in coolers and freezers.
Ability to stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height.
Dexterity with hands and fingers to use necessary equipment, including knives, slicers, burners, ovens, fryers, and rotisseries.
Vocational or Technical Education.

Nice To Haves

Serv-safe certification preferred.

Responsibilities

Direct department personnel and communicate with store management and department supervisors to achieve department goals and objectives.
Select, onboard, and coach new team members.
Schedule all team members.
Offer product information, provide selling suggestions, conduct active sampling, and thank guests.
Take guest orders, ensuring timely and satisfactory completion.
Ensure department personnel adhere to all county, city, and company food safety and sanitation guidelines and policies.
Order necessary products and supplies to maintain adequate stock levels and merchandising standards.
Oversee the preparation, serving, and merchandising of deli/food service items, including breakfast, lunch, dinner entrees, fried foods, pizzas, salads, soups, sandwiches, roller grill items, beverages, and snack items.
Display deli and food service items according to department and company merchandising guidelines.
Follow product recipes without deviation.
Rotate deli/food service items for sale, ensuring quality, safety, and product shrink control.
Receive merchandise and supplies, audit invoices, break down orders, and stock cases in storage areas, walk-in coolers, and freezers.
Periodically count product for inventory purposes.
Complete all required paperwork accurately and in a timely manner.
Process cash register transactions, including giving change and refunds.
Use scale printer machine, ensuring correct weights and pricing.
Monitor product pricing, signage, placement, and the use of shelf tags and signage.
Maintain clean, neat, and orderly sales counters, food prep areas, warehouse shelving, and walk-in coolers and freezers.
Ensure all department personnel use proper safety equipment and procedures.
Perform other duties as needed or assigned by management.
Work with deli ingredients including various meat items, vegetables, fruits, spices, nuts, flavorings, sauces, and oils.