Food Service Supervisor

Maplefields & R.L. Vallee•South Barre, VT

71d•$20 - $25•Onsite

About The Position

As Maplefields Food Service Manager you will oversee the staff and day to day operations to ensure optimal customer experience and smooth kitchen operation. The job will be to direct the staff in efficient food preparation for made to order meals, filling the hot plate and cold well with products to maximize sales and limit food waste and to ensure Food Safety Standards are being met.

Requirements

kitchen experience and valid food safety certificate or willing to obtain certification.
Ability to work well individually as well as in a team environment.
Excellent communication and interpersonal skills.
Excellent customer service skills.
Ability to work with little or no supervision.
Ability to handle multiple projects simultaneously.
Shifts vary by location and are established bases on the business needs of the Store.
In a leadership position, your shifts may vary so that you are able to interact with all employees and train for each and every time period.
As the supervisor, it will also be your responsibility to work with the Store Manager to ensure proper coverage of all shifts.

Responsibilities

Prepare customer orders as per food prep procedures and ensure that the hot plate and cold well are always full of a fresh variety of grab and go items for customers.
Maintain a clean and sanitary work environment will include washing dishes, cleaning of both equipment and surfaces.
Receive, rotate and put away all incoming orders.
Communicate positively with both kitchen staff as well as store staff—and the ability to ask for help when it is needed.
Work hand in hand with Store Manager to hire, manage and train kitchen staff
Maintain appropriate inventory levels of product.
Place orders for products or equipment to ensure no shortages of items.
Positively and clearly communicate with staff, as well as address any issues appropriately.
Keeping an organized inventory to eliminate waste/lack of rotation.
Ensure that all product is dated properly.
Ensure that temperature checks are being done and documented properly
Complete appropriate shift tasks provided by Store Manager and any other unexpected tasks that may come up.
Lead the kitchen during busy times and direct staff when needed.
Create a positive work environment with respect and teamwork between co-workers.
Record waste and be proactive to reduce unnecessary waste.