Food Service Supervisor
About The Position
PACE by IIH is empowering senior participants to age at home with dignity through personalized, comprehensive care plans that deliver high-quality health and human services along with strong community support. Through an interdisciplinary and participant-centered model of care, PACE by IIH is committed to improving quality of life, promoting independence, and providing compassionate support tailored to the unique needs of each participant. Our team works collaboratively to deliver innovative, community-based healthcare solutions that allow seniors to remain safely and comfortably in their homes while receiving the care and services they need to thrive.
Requirements
- Knowledge of safe preparation methods.
- Ability to communicate effectively with staff.
- Ability to supervise dietary personnel and ensure sanitary conditions in the kitchen.
- Dependable, with previous experience working in food service.
- Ability to read, speak, write, and understand English.
- Must possess, as a minimum, a GED or high school diploma.
- Is medically cleared for communicable diseases and has all immunizations up-to-date before engaging in direct participant contact.
- Must possess a food handler’s card.
Nice To Haves
- May require use of personal vehicle.
Responsibilities
- Managing all areas of the food service operation to help ensure that clients receive safe and nutritionally adequate meals based on facility meal plans.
- Managing the facilities food inventory.
- Ensuring that food purchasing is done timely and at a reasonable price.
- Performing cost comparisons.
- Training and directing staff in food service operations.
- Routinely conducting quality improvement checks on all food service operations in the facility and following up with staff as needed.
- Communicating as needed on food service operation issues, i.e. patient’s comments and concerns.
- Ensuring menu production records are kept accurately and efficiently.
- Monitoring staff, food preparation and updating sack lunch list, supplement list.
- Monitoring food transportation provided by vended affiliates.
- Ensuring that food service staff monitor and record food temperature, freezer and refrigerator temperatures, sanitizer logs and thermometer calibration.
- Ensuring that meal count procedures are followed by kitchen staff and that is done at the point of service.
- Ensuring that records of meal counts are kept accurately.
- Collecting the vended meals from the contractor (this includes meal volume, temperature, sanitation and any other factors).
- Monitoring emergency food supply on a monthly basis for expiration.
- Maintaining a safe and sanitary working environment; follow Innovative Integrated Health safety policies and procedures; handle Universal precautions.
- Maintaining confidentiality of all company procedures, results, and information about participants and families.
- Attending and participating in staff meetings, in-services, projects, and committees as assigned.
- Adhering to and supporting the center’s practices, procedures, and policies including assigned break times and attendance.
- Accepting assigned duties in a cooperative manner; and performing all other related duties as assigned.
- Being flexible in schedule of hours worked.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
