The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role involves preparing and serving a variety of food items according to work instructions, menus, recipes, and department procedures, using food preparation utensils and equipment. The position works onsite inside a jail or correctional facility and reports to a Food Service Director. The ideal candidate is passionate about food and service, understands food-handling regulations, is eager to learn, works well as a team member, adapts quickly to changes, and is flexible. The role requires standing for much of the shift and may involve lifting, bending, pushing, kneeling, and walking.
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Job Type
Full-time
Education Level
High school or GED