Food Service Supervisor - Seasonal Flex

Global Partners LP•East Dorset, VT

3d•$16 - $19•Onsite

About The Position

Global Partners is seeking a Food Service Supervisor, also known as a Deli Lead. This role is responsible for directing and supervising all activities within the deli and food service department and its personnel to achieve merchandising, sales, and guest service goals. Global Partners, a Fortune 500 company with over 90 years of experience, is committed to fueling communities responsibly and sustainably, emphasizing the importance of people in their business operations.

Requirements

High School Diploma or Equivalent.
Must be at least 18 years old.
Flexibility to work weekend, holiday, and/or evening shifts.
Ability to assist other locations as needed.
2 years prior experience in a fresh food's environment, preferably in a managerial role.
Must have reliable transportation and an active driver's license.
Ability to lift up to 25 pounds occasionally.
Ability to work in walk-in coolers and freezers.
Ability to stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies.
Ability to reach above shoulder height.
Dexterity with hands and fingers to use necessary equipment, including knives, slicers, burners, ovens, fryers, and rotisseries.

Nice To Haves

Serv-safe certification preferred.
Vocational or Technical Education

Responsibilities

Direct department personnel and communicate with store management and department supervisors to achieve department goals and objectives.
Select, onboard, and coach new team members.
Schedule all team members.
Provide product information, selling suggestions, and active sampling to guests.
Take guest orders, ensuring timely and satisfactory completion.
Ensure department personnel adhere to all food safety and sanitation guidelines and policies.
Order products and supplies to maintain adequate stock levels and merchandising standards.
Oversee the preparation, serving, and merchandising of deli/food service items, including entrees, fried foods, pizzas, salads, sandwiches, roller grill items, beverages, and snack items.
Display deli and food service items according to merchandising guidelines.
Follow product recipes without deviation.
Rotate deli/food service items for sale, ensuring quality, safety, and product shrink control.
Receive merchandise and supplies, audit invoices, break down orders, and stock products in storage areas, walk-in coolers, and freezers.
Periodically count product for inventory purposes.
Complete all required paperwork accurately and in a timely manner.
Process cash register transactions, including giving change and refunds.
Use scale printer machine to ensure correct weights and pricing.
Monitor product pricing, signage, placement, and use of shelf tags.
Maintain clean, neat, and orderly sales counters, food prep areas, warehouse shelving, and walk-in coolers/freezers.
Ensure all department personnel use proper safety equipment and procedures.
Perform other duties as assigned by management.
Work with various deli ingredients including meats, vegetables, fruits, spices, flavorings, sauces, and oils.