Food Service Supervisor - Seasonal Flex

Global Partners LP•Sturbridge, MA

3d•$18 - $21•Onsite

About The Position

Global Partners is seeking a Food Service Supervisor, also known as a Deli Lead, to direct and supervise all activities within the deli and food service department and its personnel. The goal is to achieve merchandising, sales, and guest service objectives. At Global Partners, business begins with people. Since 1933, the company has been committed to caring for customers, guests, communities, and employees, a belief that continues to guide its operations. As a Fortune 500 company with over 90 years of experience, Global Partners fuels communities responsibly and sustainably, demonstrating grit, passion, and purpose daily to anticipate needs, build relationships, and create shared value.

Requirements

High School Diploma or Equivalent.
Must be at least 18 years old.
Flexibility to work weekend, holiday, and/or evening shifts.
Ability to assist other locations as needed.
2 years prior experience in a fresh food's environment, preferably in a managerial role.
Must have reliable transportation and an active driver's license.
Must have the ability to lift up to 25 pounds occasionally.
Ability to work in walk-in coolers and freezers.
Ability to stand for long periods of time, bend and twist below the waist, and frequently lift and/or maneuver merchandise and supplies.
Ability to reach above shoulder height.
Dexterity with hands and fingers to use necessary equipment, including knives, slicers, burners, ovens, fryers, and rotisseries.

Nice To Haves

Serv-safe certification preferred.
Vocational or Technical Education

Responsibilities

Direct department personnel and communicate with store management and department supervisors to achieve department goals and objectives.
Select, onboard, and coach new team members.
Schedule all team members.
Provide product information, selling suggestions, and active sampling, always offering a genuine thank you.
Take guest orders, ensuring timely and satisfactory completion.
Ensure department personnel adhere to all county, city, and company food safety and sanitation guidelines and policies.
Order necessary products and supplies to maintain adequate stock levels and merchandising standards.
Oversee the preparation, serving, and merchandising of deli/food service items, including entrees, fried foods, pizzas, salads, soups, sandwiches, roller grill items, beverages, and snack items.
Display deli and food service items according to department and company merchandising guidelines.
Follow product recipes without deviation.
Rotate deli/food service items for sale, ensuring quality, safety, and product shrink control.
Receive merchandise and supplies, audit invoices, break down orders, and stock cases in storage areas, walk-in coolers, or freezers.
Periodically count product for inventory purposes.
Complete all required paperwork accurately and in a timely manner.
Process cash register transactions, including giving change and refunds.
Operate scale printer machines, ensuring correct weights and pricing.
Monitor product pricing, signage, placement, and the use of shelf tags and signage.
Maintain clean, neat, and orderly sales counters, food prep areas, warehouse shelving, and walk-in coolers and freezers.
Ensure all department personnel use proper safety equipment and procedures.
Perform other duties as needed or assigned by management.
Work with various deli ingredients including meats, vegetables, fruits, spices, nuts, flavorings, sauces, and oils.