Food Service Supervisor

Trinity Health•Waterloo, IA

About The Position

The Food Service Supervisor at MercyOne leads and monitors work assigned to food operations, which may include production, purchasing, sanitation, patient food services, retail, procurement, food distribution, and catering. The role adheres to MercyOne performance expectations and performs assigned services and related duties in accordance with the organization's Mission, Vision, and Values. The position supervises food operation work, orders food and supplies, coordinates daily food production and delivery, monitors processes that maintain a safe and sanitary environment, and maintains software applications while supporting system users. It also follows safety, infection control, and colleague health policies and procedures. This is a full-time, 1.0 FTE position scheduled for 40 hours per week, with varied shifts based on department needs.

Requirements

Three to four years of experience in Food and Nutrition.
Intermediate language and math skills and high reasoning ability.
Ability to lead others, communicate clearly, and work with people of diverse backgrounds.
Ability to monitor, analyze, and make quick decisions.
Effective organization skills, including delegating and time management.
Personal and professional integrity.
Excellent interpersonal skills, including being a positive motivator and role model.
Ability to work effectively under pressure and meet or exceed established goals and objectives.
Ability to anticipate, solve, and follow up on issues and problems.
Ability to identify detailed Food Service performance problems and find appropriate solutions.

Nice To Haves

Associate's degree.
Food Safety Certification.

Responsibilities

Supervise work assigned within the food operation.
Order food and supplies.
Coordinate daily food production and delivery.
Monitor processes that ensure a safe, sanitary environment.
Maintain software applications and support system users.
Adhere to safety, infection control, and colleague health policies and procedures.
Train staff in all facets of Food Service operations.