The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role includes preparing and serving a variety of food items according to assigned work instructions and menus, and using food preparation utensils and machines. The position is onsite inside a jail or correctional facility and reports to a Food Service Director. The work schedule may fall between 4:00 a.m. and 8:00 p.m., including some weekends and holidays. The ideal candidate is passionate about food and service, understands food-handling regulations, is eager to learn, works well as part of a team, adapts quickly to changes, and is flexible. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED