Food Service Supervisor - Long Term Care

Sodexo Canada Ltd•Richmond Hill, ON

13h•Onsite

About The Position

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Food Service Supervisor - Long Term Care. At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Requirements

Food and Nutrition Management diploma and active food safety training certificate
2+ years of experience in supervising diverse teams within a healthcare environment
Solid knowledge of WHMIS and Food and Nutrition Management
Proven ability to react using good judgement and problem-solving skills; anticipate project needs, discern priorities and meet deadlines
Excellent communication skills (written and oral)
Computer literacy
Great customer relations skills
Detail oriented

Responsibilities

Oversee Food Service and Nutrition staff to ensure the world class level of service is provided to all patients and residents
Monitor weekly work schedules, ensuring that they reflect business needs and other key performance indicators
Lead staff in a productive and efficient manner ensuring standards are maintained in service delivery and event setup.
Meet exceptional service levels for all patients and residents through focusing on employee training, performance management and leadership
Visits patients to review diet concerns, supplement acceptance, diet discrepancies, confirm allergy concerns, and follow up on RD referrals making sure to appropriately document and verify information
Provide Feedback and assist with staffing related to frontline positions including making recommendations on staffing, interview candidates as required
Ensure that employees follow all company and local rules, policies and regulations relating to food safety, fire and hazard safety, and security
Carefully prepare and review all set up for daily functions
Maintain proper par stocks for supplies
Assist in the inventory management
Other Duties as assigned