The Food Service Assistant performs food service duties in a long-term care setting, including monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and processing payments for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, provides customer service, communicates effectively with patrons and coworkers, maintains quality control standards, and may operate a range of food-service and kitchen equipment. On-the-job training is provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed