Food Service Assistant, Long Term Care (LTC)

Sanford Health•Parsons, KS
•$15 - $23•Onsite

About The Position

The Food Service Assistant performs food service duties in a long-term care setting, including monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and processing payments for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, provides customer service, communicates effectively with patrons and coworkers, maintains quality control standards, and may operate a range of food-service and kitchen equipment. On-the-job training is provided.

Requirements

  • Must be at least 16 years of age.
  • Ability to read, write, and follow oral and written directions.
  • Ability to perform basic math.
  • Ability to work independently when necessary.
  • Understanding of food safety and sanitation processes.
  • Ability to be on one's feet for most of the day and walk long distances.

Nice To Haves

  • Previous customer service experience.
  • Experience with retail counting and reconciling money.
  • Knowledge of food service.
  • Experience working in the food industry.
  • Serv Safe certification may be required within a designated time frame, depending on location.
  • Basic Life Support (BLS) may be required depending on location requirements.

Responsibilities

  • Monitor and record proper food temperatures.
  • Set up and maintain a clean and sanitized serving area.
  • Prepare and serve food items.
  • Restock food areas.
  • Clean and sanitize equipment.
  • Receive payment for food and beverages using a computerized register.
  • Comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
  • Provide outstanding customer service and communicate effectively with patrons and coworkers.
  • Establish effective working relationships and maintain quality control standards.
  • Operate food-service equipment as needed.

Benefits

  • Flexible scheduling options, including staggered shifts, weekend-only schedules with weekend differentials, and accommodations for college and school schedules.
  • Competitive pay and excellent benefits.
  • Work-life balance.
  • Hands-on training and mentorship.
  • Professional development.
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