Food Service Specialist
Intermountain Health
•$18 - $24•Onsite
About The Position
Provides nutrition services to patients using standardized guidelines. The role interacts with clinical caregivers, patients, and patients’ family members to explain the meal process and modify meal selections according to provider orders. This is a PRN, on-call position covering shifts as needed at Intermountain Health St George Regional Hospital in St George, Utah. The hourly pay range is $18.40–$23.92, based on experience. The position is not benefits eligible.
Requirements
- In Utah and Idaho, obtain a Food Handler Permit or ServSafe Certification by the first day of work; remote and off-site caregivers are exempt.
Nice To Haves
- Demonstrated ability to work with modified diets.
- Demonstrated ability to provide exceptional customer service.
Responsibilities
- Take patient meal selections and modify them using system standards to meet provider orders.
- Check trays for accuracy during meal assembly.
- Communicate clearly with clinical and culinary caregivers.
- Collect and enter nutrition screening information.
- Complete calorie counts and nutrition analyses as required by the facility.
- Use a computer to run reports and take orders.
- Deliver and present trays to patients using the standard process.
- Perform food preparation according to system standards and standard recipes, including assembling ingredients and preparing salads, sandwiches, vegetables, and fruit.
- Follow standardized Nutrition Services practices, including dining experience, meal delivery, and maintaining required stock levels.
- Perform accurate credit transactions according to system standards and independently resolve basic customer service issues.
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What This Job Offers
Education Level
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