Food Service Specialist
About The Position
Performs a variety of food production duties under general supervision. This PRN, on-call or as-needed position is located at Intermountain Health Orem Community Hospital in Orem, Utah. Saturday and Sunday availability is needed as guaranteed hours. The hourly pay range is $17.68–$22.99, depending on experience. This position is not benefits eligible. The role prepares and cooks food, serves customers, and performs other assigned duties. Work may include preparing bulk food and large-scale production, line cooking, assembling specialty meals and catered items, delivering patient meals, cashiering, stocking, and operating automatic and manual ware-washing machines. The employee maintains an organized, sanitary work area and manages production quantities and product rotation. The role involves frequent customer communication and food service in catering, retail, or patient-care settings. Physical demands include standing for long periods, handling equipment and supplies, and tolerating temperature extremes and cleaning chemicals.
Requirements
- Food Handler Permit or ServSafe certification by the first day of work, required only in Utah and Idaho.
- Ability to read and communicate effectively in English.
- Ability to work independently and as part of a team.
- Ability to use safe food-handling techniques in all applications.
- Understanding of workflow, prioritization, timelines, and deadlines.
Nice To Haves
- Ability to provide exceptional customer service.
- Ability to understand and prepare food according to modified diets using appropriate techniques, where applicable.
- Ability to use commercial cooking equipment.
Responsibilities
- Prepare and cook food, serve customers, and complete other duties as assigned.
- Follow recipes and instructions when preparing food items.
- Prepare bulk food, participate in large-scale production or line cooking, and assemble specialty meals and catered items as needed.
- Maintain an organized and sanitary working environment.
- Maintain appropriate production quantities and rotate products properly.
- Interact with customers in catering, retail outlets, or patient-care settings.
- Deliver patient meals, cashier, stock, and use automatic and manual ware-washing machines as needed.
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What This Job Offers
Education Level
No Education Listed
