Food Services - Patient

HonorHealth•Scottsdale, AZ
•Onsite

About The Position

The Food Service Representative delivers patient trays during meal service within established time frames, ensuring therapeutic accuracy and standards for quality, freshness, taste, and appearance. The role also assists with food production and assembly processes. The position is full-time, with a 6:00 a.m.–2:30 p.m. schedule on varied days, at Shea Medical Center in Scottsdale, Arizona.

Requirements

  • Food service experience in a healthcare environment.
  • Food Handler’s Card.

Nice To Haves

  • High school diploma or GED.
  • Technical training diploma or degree, or vocational/specialized coursework in food and nutrition.

Responsibilities

  • Deliver patient trays during meal service within established time frames while meeting therapeutic accuracy and quality, freshness, taste, and appearance standards.
  • Announce oneself before entering patient rooms and use AIDET protocols; assist patients with trays when requested.
  • Provide patient-focused customer service using ICARE service protocols.
  • Demonstrate nutrition knowledge and discuss appropriate menu selections with patients to meet therapeutic diet requirements when required.
  • Respond promptly to nursing staff needs related to patient food care.
  • Deliver tube feeds to the appropriate galley.
  • Stock and restock the assigned tray-line work station during meal service and at the end of the shift.
  • Follow Maricopa County Health Department Food Code sanitation standards and maintain the assigned work area accordingly.
  • Assist with food production and assembly processes.
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