The Project Manager helps manage all food service operations within the region, promoting quality, cleanliness, and service. The role maintains quality standards, fills in at operations with vacant management positions, and develops and implements action plans at units that are not meeting standards. The posting describes the position as hybrid, although it also states that the employee will work onsite. The position reports to the Director of Projects. Responsibilities also include providing technical leadership to project teams, preparing presentations, establishing and monitoring performance metrics, collaborating across teams, mentoring less senior team members, coordinating project activities, creating status reports, conducting weekly project meetings, managing vendor tasks, implementing process improvements, and maintaining service-level agreements.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED