FOOD SERVICE PRODUCTION SUPERVISOR

The GEO Group • Big Spring, TX

3d

About The Position

The Food Service Production Supervisor assists with reviewing daily menus and ordering the food and supplies needed. The role supervises food service activities, including handling, preparation, storage, equipment maintenance, and cleanliness, and monitors the quality of finished products. The supervisor ensures the serving line operates efficiently and food temperatures meet regulatory controls, determines which food should be discarded or saved as leftovers, and manages, trains, and inspects detainee food service staff. The position also ensures that detainee and staff servers follow sanitation, safety, and portion-control rules.

Requirements

• High school diploma or equivalent certification.
• At least three years of experience managing a food service operation in a commercial, military, or institutional facility, plus an equivalent of one year of relevant undergraduate credits and/or technical training courses, or an equivalent combination of work experience and education.
• Effective personnel interaction, communication, and problem-solving skills.
• Extensive knowledge of food service practices and materials, as well as warehousing and issuing stock.
• Knowledge of sanitation and cleanliness standards for handling food in a quantity food production program.
• Ability to frequently lift and carry up to 20 pounds; push or pull up to 40 pounds; reach above shoulder level; climb; and stand.
• Ability to occasionally lift, carry, push, or pull up to 60 pounds or more; drive automatic equipment vehicles; work with machinery; walk; sit; and work in extreme temperatures.

Nice To Haves

• At least one year of work experience in a warehousing operation.
• Proficiency with computer systems.

Responsibilities

• Assist in reviewing daily menus and order all required food and supplies.
• Supervise food handling, preparation, storage, equipment maintenance, cleanliness, and the quality of finished products.
• Ensure the serving line operates efficiently and food temperatures meet established regulatory controls.
• Decide what food will be discarded and what will be saved for leftovers.
• Manage, train, and inspect the performance of detainee food service staff.
• Ensure detainee and staff servers follow sanitation, safety, and portion-control rules.

Benefits

• Paid time off
• Paid holidays
• 401(k) matching
• Health insurance
• Vision insurance
• Life insurance
• Health savings account
• Tuition reimbursement
• Employee discount
• Reduced tuition rates
• Disability insurance
• Employee assistance program
• 401(k)
• Pet insurance
• Dental insurance
• Paid training
• Flexible spending account

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED