The Food Service Manager is responsible for the proper and efficient operation of the food service department in accordance with company policy. The role ensures that the department is profitable while maintaining high standards of quality and customer service. Huck’s is a 100% employee-owned company and emphasizes fast, friendly customer service, cleanliness, and treating customers as the most important people in its stores. The manager oversees department readiness and staffing, customer service, communications, compliance, expense control, paperwork, inventory, personnel practices, training, security, merchandising, maintenance, and safety. The role also promotes the Huck’s Bucks Loyalty app, explains its benefits to customers, monitors transactions for potential misuse, and helps customers use the app. Management may revise the duties or assign other tasks as circumstances change.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed