The Food Service Manager is responsible for the proper and efficient operation of the Food Service Department within company policy, ensuring that the department is profitable and maintains high standards of quality and customer service. The role oversees department operations, associate scheduling and training, bookkeeping, inventory, safety, merchandising, maintenance, sanitation, and customer service. The manager also promotes the Huck’s Bucks Loyalty app and assists customers with using it. Management may revise this job description or require other tasks as circumstances change.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed