Food Service Manager
Maschio's Food Service•Roxbury Township, NJ
•$17 - $19
About The Position
The Food Service Manager oversees the daily operation of a school food service program. The role includes food preparation and cooking in accordance with recipes, portion-control requirements, production standards, and National School Lunch Program (NSLP) guidelines. The manager also handles ordering and inventory, supports marketing promotions, assists with point-of-sale and cash collection procedures, maintains kitchen safety and cleanliness, and secures food service workers and substitutes. The position is Monday through Friday on a day shift, with no weekends or holidays and summers off.
Requirements
- Must be comfortable working in a fast-paced team environment.
- Must be able to obtain the proper documentation to work in schools.
Nice To Haves
- ServSafe® Certification.
Responsibilities
- Manage the food service operation on a daily basis.
- Prepare and cook a variety of foods, follow recipes, control portions, and meet production standards according to NSLP guidelines.
- Place orders, manage inventory, and assist with marketing promotions.
- Assist workers with cash collection and follow record-keeping procedures at the POS/register.
- Ensure personal protective equipment is in use at all times.
- Maintain a clean and safe kitchen.
- Secure food service workers and substitutes.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
