Food Service Manager

McClure Oil•Indianapolis, IN

About The Position

McClure Oil is seeking a Food Service Manager to oversee the food service program, support customers and employees, and help increase food service sales and profits. The role includes providing friendly, helpful customer service; maintaining an inviting store environment; training employees on food service procedures and safety; and fostering a positive workplace. The schedule is Monday through Friday on the day shift. Pay is $14–$16 per hour, with weekly pay and paid time off. McClure Oil describes opportunities for growth and a retirement plan with a 6% match. Duties and responsibilities may be changed or reassigned by management.

Requirements

  • ServSafe certification.
  • Basic math skills.
  • Basic computer skills.
  • Ability to reach, stand, and move about for at least 12 hours at a time.
  • Ability to use a ladder and lift and move objects weighing 50 pounds or more.

Responsibilities

  • Greet customers, offer assistance, answer questions, and help deliver a positive customer experience.
  • Work with the team to keep the store environment friendly and inviting for employees and guests.
  • Train store employees on food service procedures and safety.
  • Help increase sales and profits for the food service program.
  • Create a friendly and positive work environment for employees.
  • Perform other duties as assigned.

Benefits

  • Paid time off.
  • Weekly pay.
  • Competitive pay of $14–$16 per hour.
  • Retirement plan with a 6% match.
  • Flexible schedule; the stated schedule for this role is Monday through Friday, day shift.
  • Growth opportunities and a promote-from-within philosophy.
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