EVENING FOOD SERVICE MANAGER - NORMAL, IL

Compass Group • Normal, IL

1d • $70,000 - $75,000 • Onsite

About The Position

Working as the Food Service Manager you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. This position supports second-shift operations. The typical schedule is Monday through Friday from 1:00 PM to 10:00 PM, with flexibility as needed.

Requirements

• Three to five years of foodservice management experience required
• Strong leadership and communication skills
• Financial and business acumen
• Excellent communication skills

Nice To Haves

• BS Hospitality degree preferred
• Dining experience preferred

Responsibilities

• Oversees all P&L and budgeting as it pertains to the account
• Maintains excellent relationships with the client
• Works with the Chef and management team in creating nutritious and top quality food for the students
• Implements new culinary programs in conjunction with the Company marketing and culinary teams
• Acts as a liaison between the Company, Client, and the community

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree