The Food Service Manager assists Store Managers with important duties, managing those who come in contact with customers to deliver the mission statement: "Country Fair Cares - about its Customers, its Team and its Community". The Food Service Department Manager shares responsibility for the department's operation with store management. The Food Service Manager will be responsible for directing personnel and performing all the duties required to satisfy the customer.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED