CSNM Food Service Manager, Long-Term Care (12-Month Contract) (84456001)

Sodexo Canada Ltd•Chatham, ON

31d•CA$60,000 - CA$70,000•Onsite

About The Position

Grow your career with a company that shares your passion! Sodexo has an exciting new opportunity to join the Sodexo team as our next Food Service Manager (12-Month Contract) for our Healthcare client located in Chatham ON. At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Requirements

Successful completion of the Food and Nutrition Management Program from a recognized institution
Canadian Society of Nutrition Management (CSNM) and Advance Food Safety Certification required
Minimum 2 years of experience in food service management
2+ years supervisory or leadership experience
Strong communication skills and interpersonal skills
Prior experience managing in a unionized environment, preferably within long term care

Responsibilities

Lead the day-to-day operations of the dietary department, ensuring efficiency and compliance with Public Health and Long-Term Care standards
Provide hands-on leadership during meal service to monitor quality, processes, and resident satisfaction
Oversee all staffing functions, including scheduling, training, and employee development
Provide coaching, performance management, and corrective action as needed
Ensure appropriate staffing levels in alignment with collective agreements and Ministry requirements
Manage inventory and oversee required reporting for internal leadership, the Ministry, and other stakeholders
Maintain accurate records and support all regulatory reporting requirements
Lead budget planning and ensure adherence to financial targets
Partner with other departments to improve efficiency, enhance service delivery, and control costs
Develop and manage cyclical menu plans that meet regulatory standards and reflect resident feedback
Support the ongoing maintenance of residents’ nutritional care plans, as required