Food Service Manager

Maschio•Philadelphia, PA

20d

About The Position

The Food Service Manager oversees the daily operations of a school food service program. The role involves leading food service staff and helping ensure nutritious meals are prepared and served efficiently in a clean, safe, and welcoming setting. The manager supports meal production, ordering and inventory, point-of-sale and cash-handling processes, food safety, and staffing. The position is scheduled Monday through Friday on the day shift, with no weekends or holidays and summers off.

Requirements

Strong organizational, communication, and leadership skills.
Ability to manage multiple tasks in a fast-paced environment.
Knowledge of food preparation, kitchen operations, and food safety practices.
Basic inventory management, ordering, and cash-handling skills.
Ability to obtain required documentation and clearances to work in a school setting.

Nice To Haves

ServSafe® Certification.

Responsibilities

Oversee and manage daily school food service operations.
Ensure meals are prepared and served efficiently and according to established standards.
Support and supervise food service staff to maintain smooth daily operations.
Prepare and cook a variety of foods according to recipes and established procedures.
Ensure proper portion control and meet production standards in accordance with National School Lunch Program (NSLP) guidelines.
Help ensure meals meet applicable food service and nutrition requirements.
Place food and supply orders as needed.
Monitor inventory, maintain appropriate stock levels, and minimize waste.
Assist with menu promotions and other food service marketing initiatives.
Support staff with cash collection and register operations.
Ensure accurate transactions and compliance with recordkeeping procedures.
Maintain a clean, organized, and sanitary kitchen and serving area.
Ensure food safety and sanitation procedures are consistently followed.
Ensure required personal protective equipment (PPE) is used appropriately and safety procedures are maintained.
Assist with recruiting and securing food service workers and substitute staff.
Provide direction and support to team members.
Promote a positive, cooperative, and professional work environment.