Food Service Manager
About The Position
The Food Service Manager oversees the daily operation of a school food service program. The role includes preparing and cooking a variety of foods, following recipes, maintaining portion control, and meeting production standards according to NSLP guidelines. The manager also places orders, manages inventory, assists with marketing promotions, supports workers with cash collection, follows record-keeping procedures, ensures personal protective equipment is used, maintains a clean and safe kitchen, and secures food service workers and substitutes. The position is Monday through Friday on the day shift, with no weekends or holidays and summers off.
Requirements
- Must be comfortable working in a fast-paced team environment.
- Able to obtain the proper documentation to work in schools.
Nice To Haves
- ServSafe® Certification.
Responsibilities
- Manage the food service operation on a daily basis.
- Prepare and cook a variety of foods, follow recipes, maintain portion control, and meet production standards according to NSLP guidelines.
- Place orders, manage inventory, and assist with marketing promotions.
- Assist workers with cash collection and follow record-keeping procedures.
- Ensure personal protective equipment is in use at all times.
- Maintain a clean and safe kitchen at all times.
- Secure food service workers and substitutes.
Benefits
- Summers off.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
