The Food Service Lead supports daily restaurant and food-location operations by helping ensure locations are stocked, prepared, staffed, clean, safe, and organized. The role assists supervisors with front-of-house and line preparation, maintains service and food-safety standards, and helps provide warm, welcoming, memorable experiences for guests and clients. The Lead responds to guest and client feedback, communicates service or quality issues to supervisors or managers, and stays knowledgeable about menu items, prices, and specials. The position also supports inclusive team practices, sustainability and conservation efforts, and community engagement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed