Glendive Medical Center is seeking a dependable and motivated Food Service Lead to support the daily operations of its Food Services Department. Working closely with the Department Manager, the Lead provides leadership and support to Food Service staff and helps maintain efficient operations and a positive dining experience for patients, residents, visitors, and employees. The role works with the Cook and other kitchen staff on menu planning, food preparation, and cafeteria service. It also helps maintain safe, clean food preparation and service areas, equipment, and facilities. The position is full-time, hourly, and based at Glendive Medical Center in Glendive, Montana. The schedule is four 10-hour shifts, 8:30 a.m. to 7:30 p.m., with rotating shifts and weekends. Starting wage is $18.54 or more per hour, based on experience and internal equity.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED