Food Service Lead

Glendive Medical Center•Glendive, MT
•$19•Onsite

About The Position

Glendive Medical Center is seeking a dependable and motivated Food Service Lead to support the daily operations of its Food Services Department. Working closely with the Department Manager, the Lead provides leadership and support to Food Service staff and helps maintain efficient operations and a positive dining experience for patients, residents, visitors, and employees. The role works with the Cook and other kitchen staff on menu planning, food preparation, and cafeteria service. It also helps maintain safe, clean food preparation and service areas, equipment, and facilities. The position is full-time, hourly, and based at Glendive Medical Center in Glendive, Montana. The schedule is four 10-hour shifts, 8:30 a.m. to 7:30 p.m., with rotating shifts and weekends. Starting wage is $18.54 or more per hour, based on experience and internal equity.

Requirements

  • High school diploma or equivalent.
  • Excellent communication, interpersonal, leadership, and organizational skills.
  • Strong problem-solving skills and ability to multitask in a fast-paced environment.
  • Working knowledge of food service and nutritional guidelines and best practices.
  • Ability to work collaboratively, accept constructive feedback, and help identify opportunities to improve the Food Services program.
  • Proficiency with Microsoft Office Suite or similar software for reports, inventory, and budgets.
  • Strong attention to detail.

Nice To Haves

  • Previous experience managing or helping lead a food service program.
  • Knowledge of nutrition and therapeutic diets.

Responsibilities

  • Assist in supervising Food Service staff and supporting daily department operations.
  • Collaborate with the Cook and other kitchen staff to plan menus, oversee food preparation, and provide cafeteria service.
  • Gather feedback about food and service quality and prepare information for management.
  • Oversee the stocking and operation of food and beverage machines throughout the facility.
  • Help ensure food preparation, service, work areas, equipment, and facilities are maintained safely and cleanly.
  • Perform other related duties as needed.

Benefits

  • Medical, dental, and vision insurance.
  • Employer-paid life insurance and disability coverage.
  • 401(k) with company match.
  • PTO, extended illness, and holiday pay.
  • Optional additional benefits.
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