The Food Service Lead supports daily restaurant and food-location operations by ensuring locations are stocked, prepped, and staffed; assisting supervisors; and supporting front-of-house and line preparation. The role delivers welcoming guest experiences while meeting service, safety, quality, availability, merchandising, and sanitation standards. The lead follows company policies and safety procedures, communicates operational or service concerns to supervisors and managers, and responds to guest and client feedback. The position also supports inclusive team practices, sustainability and conservation efforts, and community engagement.
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Job Type
Full-time
Education Level
No Education Listed