Food Service Helper - # 9 - Dr Martin L King Jr -10 Months/7 Hours

Rochester City School District•Rochester, NY

2h•$16 - $18

About The Position

This is an entry-level food service position involving simple, routine manual work preparing and serving food in a cafeteria or other dining area. The role also includes cleaning kitchen equipment and utensils, as well as non-disposable eating utensils, glassware, and china. Work is performed under the direct and close supervision of a higher-ranking food service employee. Supervising others is not a responsibility of this position. Related work may be required.

Requirements

There are no education or experience qualifications for this position.
A State Education Department employment clearance is required when the school district or BOCES designates the position as involving direct contact with students.
Working knowledge of the principles of a balanced diet.
Working knowledge of National School Lunch Program regulations and Department of Health requirements.
Working knowledge of portion control and proper methods of preparing and serving food.
Working knowledge of the proper care and safe operation of kitchen equipment and appliances.
Working knowledge of the care and use of china, silverware, glassware, and kitchen utensils.
Working knowledge of industrial dishwashers and associated detergents.
Working knowledge of cleaning supplies used for appliances, equipment, and food preparation and serving areas.
Ability to follow simple oral and written directions.
Ability to prepare and serve food with proper regard for sanitary principles.
Ability to receive and make correct change.
Ability to deal effectively with students, faculty, and other diners.
Willingness to perform routine, low-skill work.
Dependability.
Health commensurate with the demands of the position.

Responsibilities

Prepare ingredients for salads, sandwiches, and cold plates.
Portion and garnish desserts, salads, and fruits for serving.
Trim, wash, and prepare vegetables.
Set up serving lines with condiments, hot and cold foods, and table service items.
Serve food from a steam table or food line in a cafeteria-style operation.
Wash and sanitize pots, pans, and utensils.
Clean and dry silverware, china, and glassware.
Fill sugar bowls, salt and pepper shakers, napkin holders, and holders for utensils and straws.
Clear dirty dishes and trays from dining tables in the absence of lunchroom aides.
Wash and sanitize dining room tables, chairs, and trays in the absence of lunchroom aides.
Operate kitchen appliances and equipment.
Advise students about well-balanced meals.
Clean the kitchen and dining room area.
Serve as cashier on the student-faculty food service line.