Food Service Helper - SANY Charter School - 10 Months/25 Hours

Rochester City School District•Rochester, NY

6h•$16 - $18

About The Position

This entry-level food service position performs simple, routine manual work preparing and serving food in a cafeteria or other dining area. The employee also cleans kitchen equipment and utensils, non-disposable eating utensils, glassware, and china. Work is performed under the direct and close supervision of a higher-ranking food service employee. Supervising others is not a responsibility of this position. Other related work may be required.

Requirements

There are no education or experience qualifications for this position.
For appointment in school districts and BOCES, employment clearance from the State Education Department is required for positions designated as involving direct contact with students.
Working knowledge of balanced-diet principles, National School Lunch Program regulations, Department of Health requirements, and portion control.
Working knowledge of proper food preparation and serving methods; safe operation and care of kitchen equipment and appliances; care and use of china, silverware, glassware, and kitchen utensils; industrial dishwashers and associated detergents; and cleaning supplies for appliances, equipment, and food preparation and serving areas.
Ability to follow simple oral and written directions; prepare and serve food according to sanitary principles; receive and make correct change; and deal effectively with students, faculty, and other diners.
Willingness to perform routine, low-skill work; dependability; and health commensurate with the demands of the position.

Responsibilities

Prepare ingredients for salads, sandwiches, and cold plates.
Portion and garnish desserts, salads, and fruits for serving.
Trim, wash, and prepare vegetables.
Set up serving lines with condiments, hot and cold foods, and table service.
Serve food from a steam table or food line in a cafeteria-style operation.
Wash and sanitize pots, pans, and utensils.
Clean and dry silverware, china, and glassware.
Fill sugar bowls, salt and pepper shakers, napkin holders, and holders for utensils and straws.
Clean dining tables of dirty dishes and trays when lunchroom aides are absent.
Wash and sanitize dining room tables, chairs, and trays when lunchroom aides are absent.
Operate kitchen appliances and equipment.
Advise students about well-balanced meals.
Clean kitchen and dining room areas.
Serve as cashier on the student-faculty food service line.